Refreshingly soft Tea Fungus drink Dr. Kombucha is meant to quench thirst. It is a lightly sparkling drink with a pleasant sweet-sour taste and low sugar content. Traditionally, the tea fungus drink was prepared at home, but we are proud to be the first in the Baltics to introduce industrial production. With claims to having beneficial effect on human health, all the vital properties of this drink are skilfully preserved in our processes, supplying the drinker with the necessary vitamins B1, B3, B6 and B12.
Fermented Tea Drink Dr. Kombucha
between +10 and +15 ℃
A beautiful accompaniment to a variety of cheeses and desserts and can be used to make cocktails.